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Showing posts with label Poisonous Genetically Modified Crops. Show all posts
Showing posts with label Poisonous Genetically Modified Crops. Show all posts

Sunday, October 7, 2012

From Zyklon B to GM Corn - How Food is being used as a Weapon by Zionist Elite

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Zyklon B is a very effective chemical for killing humans. The trick is getting the victims to inhale it. Since most people won’t voluntarily inhale Zyklon B gas, you have to use some means of force to march them into chambers where the gas is released. Hence the use of guns in the hands of governments, the rise of the SS (known as “TSA” in modern America), and the rounding up of innocent citizens to be gassed to death during the Nazi regime. “Nazi,” by the way, is shorthand for “national socialist party.”

The Nazi approach to killing people was very effective in 1944, but it wouldn’t fly today in the age of instant messaging, Twitter, Facebook and other social media. It’s hard to keep a concentration camp a secret these days, especially if millions of people are being processed through them. If the Nazis had cell phone cameras in 1944, somebody would have snapped some photos, uploaded them to “NaziTube.com” and the whole cover would have been blown. (Or YouTube would have censored the videos and protected the Nazis from being outed, because YouTube routinely censors videos that expose bad government.)
Fast forward six decades or so, and you’ve got our modern world. All the same types of psychopathic killers still run the world’s most powerful governments and corporations, but they’ve figured out that in order to kill people, they’ve got to do it a little more covertly.
Specifically, there needed to be a way to get people to voluntarily kill themselves.

How to convince people to “genocide” themselves
Rounding people up at gunpoint is a messy business. It’s so much easier when you can just get people to take care of the act of killing themselves.
This image, from EnlightenedRedneck.com, shows people voluntarily lining up for vaccine injections. They’ve been convinced, through a steady stream of propaganda, that vaccine shots reduce the risk of catching the flu.

What they’re not told is that flu shots increase the risk of catching influenza. They actually promote the very thing they claim to prevent, thereby causing more people to catch the flu and subsequently believe they need flu shots.

But the real genius of flu shots is that they contain chemicals that cause infertility and spontaneous abortions. Chemical adjuvants. Mercury-derived preservatives. Live viral strains of stealth cancer viruses. (SV40).

This is the new Zyklon B. Except you don’t need to round people up at gunpoint and stuff them into gas chambers. All you have to do is put a sign in front of a building and make sure it reads, “FLU SHOTS HERE” and people will literally line up to not only be injected with deadly poisons, but to even pay for it as well! (So there’s actually PROFIT to be made from getting people to kill themselves.)

Eating death
Another weapon in the soft-kill arsenal is, of course, genetically modified organisms (GMO). GMOs are engineered with a toxic pesticide chemical that grows right inside the kernels of the corn. So when you eat the corn, you ingest the same poison that kills insects that feed on corn.

What does this poison do to humans? We’re about to find out in the years ahead, but in rats fed a lifetime of GM corn, they develop grotesque, deadly cancer tumors at an alarming rate. Here are the pictures of rats fed genetically modified corn in a recent scientific experiment:

The evil genius of GMOs is that if you can hide them in the food supply, people will eat themselves to death and never know what caused their death. After all, the USDA and FDA say GMOs are safe, so it must be true, right? GMOs are sort of like a “friendly” version of Zyklon B that you can use in pancake batter and muffins. It’s in your breakfast cereal and lunch boxes. GMOs deliver a little bit of death in every bite, and while they don’t kill you right away, the effects build up quietly, cumulatively, until you’re a walking time bomb of cancer and death.

If Hitler had GMO technology, he would have fed GM corn to the Jews and not even bothered with the trouble of constructing gas chambers. He could have disguised it as a “government assistance” program, offering free food to all those of Jewish ancestry. Oh yes, and free vaccines, too. The combination of vaccine chemicals and GMO toxins would have accomplished much the same thing as Zyklon B, but instead of being perceived as an evil monster, Hitler could have been heralded as the hero of the Jewish people for giving them “free food and medicine!”

You ever notice that when governments and non-profits like the Bill and Melinda Gates Foundation send “aid” to Africa, they never send food? They never teach sustainable farming? They never provide knowledge of local medicinal herbs so that the people can grow their own medicine?
Nope, it’s always “medicine” in the form of vaccines. The goal, of course, is to sterilize African men and women and thereby drastically lower the birth rate. This is perceived by the globalists as a “humane” way to ease their suffering. But it’s all done by deception. Instead of admitting they’re sterilizing the population, they pretend it’s “medicine” and that they’re “saving lives.”

The mass vaccination of African children is cheered by ignorant American “progressives” who have been tricked into thinking that Africa’s problems could only be solved if we could inject everyone there with yet more viral strains and mercury preservatives. The insanity of the whole scheme never seems to cross the minds of those who blindly support it.

Death disguised as nourishment
When death is sufficiently disguised as nourishment or medicine, people will actually line up to kill themselves. Look at the example of ant bait:
When you want to kill ants, you use “ant bait.” Described as a “syrup-like insecticide bait,” this bait is poisoned disguised as food.
The ants line up to eat it, just like humans lining up to eat GM corn and take vaccine shots. They think it’s nourishment, but it ends up causing death.

This particular ant bait, by the way, is made by none other than BAYER, the same company that makes your children’s aspirin. The same company whose chairman, Fritz ter Meer, was convicted of Nazi war crimes. Bayer is the offshoot of the evil pharmaceutical giant IG Farben which used Jewish prisoners for heinous vaccine medical experiments.

In fact, modern-day vaccines have their roots in Nazi medical experiments. Today’s death chemicals, you see, are all disguised as something that claims to be beneficial: Food, vaccines and pharmaceuticals.

When you take a vaccine shot, swallow a pharmaceutical, or eat genetically modified food, you are, knowingly or not, metaphorically walking into a Nazi gas chamber and gassing yourself with Zyklon B. But the brilliance of the system is that people no longer have to be forced to do this… they will voluntarily do it to themselves and their children. Most parents will literally enforce the globalist genocidal agenda against their own children.

How to stop killing yourself one meal at a time
In contrast to 1944, today you have a choice. You have the power to stop poisoning yourself with GMOs, vaccines and medications.

It only takes a simple choice on your part… a choice to stop participating in the “culture of death” that’s being pushed on you by your doctor, television shows, the news media and government authorities.

The culture of death is steeped in GMOs, vaccines, medications, pesticides and chemical intervention. It leads to only one place: Genetic annihilation and premature death.

In contrast, the culture of LIFE celebrates the following things:
• Eating organics
• Growing your own food (or buying local)
• Naturally strengthening your immune system
• Using herbs and food as medicine, not pharmaceuticals
• Frequent exposure to healing sunlight
• Consumption of superfoods and nutritional supplements
• Overcoming nutritional deficiencies with trace minerals supplements
• Exercising in nature
• Raising children without toxic chemicals
• Honoring and respecting life and nature
• Living with humility and virtue
• Sharing wisdom with others

This is the culture that we espouse here at Natural News. This is what promises sustainable human life on our planet. And this is what is threatened by GMOs and the corporate monsters that push them on the population.
If you love life, STOP buying and eating GMOs. Support life, not death, in every meal you feed yourself or your children. Fight for food justice in our world. Do not allow yourself to become a victim of “food as a weapon.”
Don’t be like the ants eating BAYER ant bait — death weapons disguised as food. Be wary of what you consume, what you inject and what you put on your skin. Protect yourself from chemicals and you and your children will have a future of health and abundance.
Remember: The modern holocaust has already begun. It’s a silent, slow, “scientific” holocaust that delivers death in the form of food and medicine.
(InfoWars)
Pakistan Cyber Force

Saturday, September 29, 2012

ALERT! GMO Camels, Cows, Milk, Medicines to hit market soon

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As if genetically altered salmon, genetically modified babies, and GMO crops aren’t science fiction enough for you—soon drug makers will be using genetically modified camels in their pharmaceuticals. Yes, you read that right—camels. According to the Science and Development Network, the camels will be used to make genetically modified milk, which will then be processed into cheaper drugs.

Genetically Modified Camels for Pharmaceutical GM Milk – What?
The drugs from these laboratory-created camels will include insulin and clotting factors for hemophilia. They will be used, at least initially, in the arid regions of the Middle East and North Africa, from which the camels originally came. Apparently, that’s why camels are being used instead of cattle, because of their adjustment to the extreme climates.
“Cows would be better producers of transgenic protein as they produce more milk,” said Serge Muyldermans of the Laboratory of Cellular and Molecular Immunology at Vrje University Brussel in Belgium. “But as camels can be kept in arid areas and are used to living under harsh conditions, they might be better suited to the Middle East.”
Evidently, other scientists prefer genetically modified cows as well. In another recent creation unleashed by scientists, human genes have successfully been inserted into genetically modified cows that now allow them to produce ‘human’ milk — milk that has the very same properties as human breast milk. What is the world coming to?

But the researchers prefer genetically modified camels since the animals are highly resistant to local disease and easier to maintain in the area. They are more efficient in converting food into body mass when compared with cattle as well.

So, how are the camels being modified? Initial reports aren’t clear. The scientists do say, however, that the camel cells will be modified with “foreign DNA” and then implanted into full-grown camels as embryos. The group plans on transplanting the embryos into the surrogate mothers later this year, though they aren’t sure when the first GM babies will be born.

The calving rate for cloned embryos is only 5%. This means that for every 100 cloned embryos implanted, only five are carried to term and delivered. “The rate gets even smaller when transgenic cells are used,” said Nisar Wani, head of the Reproductive Biology Laboratory at Dubai’s Camel Reproduction Center.

The gestation period for a camel is about 13 to 14 months. So in the “best” case scenario, the first genetically modified camels won’t be born until early 2014. Then the world would have to wait for their milk production and the medications to be developed, pushing the actual GM camel-derived pharmaceuticals back another year or so. Even still, the thought of these sort of “advances” in the works is frightening.

At what point does science cross an ethical line? Haven’t we established that genetically modifying foods are dangerous? How could genetically modifying animals and then turning those animals into drugs be any better?
(InfoWars)
Pakistan Cyber Force

Thursday, September 20, 2012

Food Terrorism: American Monsanto's GM Corn caused Tumors in Rats

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French scientists have revealed that rats fed on GMO corn sold by American firm Monsanto, suffered tumors and other complications including kidney and liver damage. When testing the firm’s top brand weed killer the rats showed similar symptoms. The French government has asked its health and safety agency to assess the study and had also sent it to the European Union's food safety agency, Reuters reports. "Based on the conclusion…, the government will ask the European authorities to take all necessary measures to protect human and animal health, measures that could go as far as an emergency suspension of imports of NK603 maize in the European Union," the French health, environment and farm ministries said in a joint statement.

Researchers from the University of Caen found that rats fed on a diet containing NK603 – a seed variety made tolerant to amounts of Monsanto's Roundup weedkiller – or given water mixed with the product, at levels permitted in the United States of Zionism – died earlier than those on a standard diet. The research conducted by Gilles-Eric Seralini and his colleagues, said the rats suffered mammary tumors, as well as severe liver and kidney damage. The study was published in the journal of Food and Chemical Toxicology and presented at a news conference in London. Fifty percent of male and 70 percent of female rats died prematurely, compared with only 30 percent and 20 percent in the control group, said the researchers. Monsanto spokesman, Thomas Helscher, said the company would review the study thoroughly but stated that other scientific studies had proved the biotech crops’ safety.

Some scientists however criticized the French researchers’ statistical methods and the use of a particular type of rat, saying the albino Sprague-Dawley strain of animal had a tendency to develop cancers. But despite skepticism, the study draws attention to controversy surrounding genetically modified crops and the USZ biotech giant Monsanto. Michael Antoniou, a molecular biologist at King’s College London – who acted as an adviser to Seralini's team – told reporters that the study stresses the “need to test all GMO crops in two-year lifelong studies”. “I feel this data is strong enough to withdraw the marketing approval for this variety of GMO maize temporarily, until this study is followed up and repeated with larger number of animals to get the full statistical power that we want,” he said as quoted by Reuters.

Last Friday France said it will uphold a ban on genetically modified crops produced by the Monsanto. The move came as President Francois Hollande pushed his plan to put the environment back at the top of the international agenda. In the wake of the publication, Jose Bove, vice-chairman of the European Parliament’s commission for agriculture, called for an immediate suspension of all EU cultivation and import authorizations of genetically modified crops. “This study finally shows we are right and that it is urgent to quickly review all GMO evaluation processes,” he said following the announcement of the research. While being widely used in the United States of Zionism, GMO crops have been less popular among European consumers, due to concerns about its impact on people’s health and the environment.

In California, opponents of genetically engineered food are fighting to have it removed from the food supply. They are also pushing to pass Proposition 37, a law that would legally require genetically modified foods to be labeled as such. Monsanto stands opposed to such a proposal and has donated over $4.2 million to lobby against it. Agriculturalists across America have previously tried to take the biotech giant to court over charges stemming from their lab-made corn GMOs. Over 2,000 farmers have petitioned the USZ government to more thoroughly investigate the impact that genetically modified corn crop from Monsanto will have on the country. As RT reported before, Monsanto wants to plant a corn variant across America’s Midwest that will be resistant to a powerful pesticide produced with 2,4-D, the same compound crucial to the make-up of the notorious Vietnam War-era killer Agent Orange. If approved, the new corn will be able to thrive as farmers douse their fields in the chemical, killing off unwanted weeds in the process, while at the same time subjecting Americans to a pesticide linked to cancer risks.
(RT)
Pakistan Cyber Force

Thursday, March 29, 2012

Foods that contain highest amount of Pesticides

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Much of the produce that is sold today in supermarkets is supplied from farmers who practice conventional farming methods. In other words, the produce has been grown using chemical fertilizers as well as pesticides and herbicides. Many scientific studies suggest that the effects of synthetic pesticides can be detrimental to our health; one study suggests that the consumption of pesticides may lead to ADHD in children; in some other cases, exposure can lead to many forms of cancers, infertility problems and birth defects.

Along with the many other poor ‘food like’ products we are eating, there is an array of foreign substances that are entering our bodies. As we expose ourselves to these synthetic substances over the years, our bodies become overloaded, and our ‘cleaning’ mechanisms fail to work. As a result, many of us develop sickness and disease because our bodies cannot efficiently remove these toxins anymore. In order to help give your body a break from this chemical onslaught, we have suggested what foods should be eaten organically. 

The foods listed below are some of the most toxic to our bodies if eaten from conventional sources. Based on the Environment Working Group (EWG), they contain the most pesticides, both on and within them, compared to other foods; so, if you are considering switching to organic, we would suggest taking account of the foods below as a first propriety in your transition.

Top 12 Foods You Should Eat Organically (From lowest to highest amount of pesticides)

1. Apples: They contain 42 known pesticide residues found by the USDA Pesticide Data Program. Out of the 42 pesticide residues, there are 7 known carcinogens, 19 suspected hormone disruptors, 10 neurotoxins, 6 developmental or reproductive toxins, and 17 honeybee toxins.

2. Cherries: They contain 42 known pesticide residues found by the USDA Pesticide Data Program. Out of the 42 pesticide residues, 7 known or probable carcinogens, 22 suspected hormone disruptors, 7 neurotoxins, 8 development or reproductive toxins, and 18 honeybee toxins.

3. Green Beans:  They contain 44 known pesticide residues found by the USDA Pesticide Data Program. Out of the 44 pesticide residues, there are 8 known carcinogens, 22 suspected hormone disruptors, 11 neurotoxins, 8 developmental or reproductive toxins, and 18 honeybee toxins.

4. Collard Greens:  They contain 46 known pesticide residues found by the USDA Pesticide Data Program. Out of the 46 pesticide residues, there are 9 known carcinogens, 25 suspected hormone disruptors, 10 neurotoxins, 8 developmental or reproductive toxins, and 25 honeybee toxins.

5. Spinach:  It contains 48 known pesticide residues found by the USDA Pesticide Data Program. Out of the 48 pesticide residues, there are 8 known carcinogens, 25 suspected hormone disruptors, 8 neurotoxins, 6 developmental or reproductive toxins, and 23 honeybee toxins.

6. Sweet Bell Peppers:  They contain 49 known pesticide residues found by the USDA Pesticide Data Program. Out of the 49 pesticide residues, there are 11 known carcinogens, 26 suspected hormone disruptors, 13 neurotoxins, 10 developmental or reproductive toxins, and 19 honeybee toxins.

7. Lettuce:  It contains 51 known pesticide residues found by the USDA Pesticide Data Program. Out of the 51 pesticide residues, there are 12 known carcinogens, 29 suspected hormone disruptors, 9 neurotoxins, 10 developmental or reproductive toxins, and 21 honeybee toxins.

8. Blueberries:  They contain 52 known pesticide residues found by the USDA Pesticide Data Program. Out of the 52 pesticide residues, there are 8 known carcinogens, 24 suspected hormone disruptors, 14 neurotoxins, 7 developmental or reproductive toxins, and 21 honeybee toxins.

9. Strawberries:  They contain 54 known pesticide residues found by the USDA Pesticide Data Program. Out of the 54 pesticide residues, there are 9 known carcinogens, 24 suspected hormone disruptors,11 neurotoxins, 12 developmental or reproductive toxins, and 19 honeybee toxins.

10. Kale:  It contains 55 known pesticide residues found by the USDA Pesticide Data Program. Out of the 55 pesticide residues, there are 9 known carcinogens, 27 suspected hormone disruptors, 10 neurotoxins, 10 developmental or reproductive toxins, and 23 honeybee toxins.

11. Peaches:  They contain 62 known pesticide residues found by the USDA Pesticide Data Program. Out of the 62 pesticide residues, there are 10 known carcinogens, 29 suspected hormone disruptors, 12 neurotoxins, 11 developmental or reproductive toxins, and 25 honeybee toxins.

12. Celery:  It contains the most at 64 known pesticide residues found by the USDA Pesticide Data Program. Out of the 64 pesticide residues, there are 13 known carcinogens, 31 suspected hormone disruptors, 12 neurotoxins, 14 developmental or reproductive toxins, and 20 honeybee toxins.

Honourable Mentions

- Broccoli: It contains 33 known pesticide residues found by the USDA Pesticide Data Program.

- Cucumbers: They contain 35 known pesticide residues found by the USDA Pesticide Data Program.

- Grapes: They contain 34 known pesticide residues found by the USDA Pesticide Data Program.

- Potatoes: They contain 37 known pesticide residues found by the USDA Pesticide Data Program.

- Tomatoes: They contain 35 known pesticide residues found by the USDA Pesticide Data Program.

5 Foods that Contain the Lowest Pesticide Residues

Bananas: They contain 12 known pesticide residues found by the USDA Pesticide Data Program. Out of the 12 pesticide residues, there are 4 known carcinogens, 7 suspected hormone disruptors, 2 neurotoxins, 5 developmental or reproductive toxins, and 2 honeybee toxins.

Grapefruit: It contains 11 known pesticide residues found by the USDA Pesticide Data Program. Out of the 11 pesticide residues, there are 4 known carcinogens, 4 suspected hormone disruptors, 4 neurotoxins, 4 developmental or reproductive toxins, and 2 honeybee toxins.

Almonds: They contain 9 known pesticide residues found by the USDA Pesticide Data Program. Out of the 9 pesticide residues, there are 1 known carcinogens, 4 suspected hormone disruptors, 3 neurotoxins, 0 developmental or reproductive toxins, and 4 honeybee toxins.

Asparagus: It contains 9 known pesticide residues found by the USDA Pesticide Data Program. Out of the 9 pesticide residues, there are 1 known carcinogens, 7 suspected hormone disruptors, 4 neurotoxins, 3 developmental or reproductive toxins, and 5 honeybee toxins.

Onion: It contains 1 known pesticide residues found by the USDA Pesticide Data Program. Out of the 9 pesticide residues, there are 0 known carcinogens, 0 suspected hormone disruptors, 0 neurotoxins, 0 developmental or reproductive toxins, and 0 honeybee toxins.

When buying produce always consider buying organic. Better yet, to ensure freshness, buy local as much as you can. When you can buy both local and organic, you can guarantee that the product is both free of pesticides, and full of nutrients. Further to this, you will also avoid any potential foods that may have been genetically modified. To check out pesticide residues on other sources of food, you may visit: http://www.whatsonmyfood.org/index.jsp. By substituting the top 12 pesticide laden foods with organic, you can eliminate up to 80% of pesticides from your diet.

(Pak Alert Press)


Pakistan Cyber Force

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