Nature Collapsing - GMOs Spreading Uncontrollably Around The World

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Monsanto is known globally for its aggressive
takeover of the world’s food supply.
Credit: msdonnalee via Flickr

Testbiotech, a nonprofit organization started with independent (‘non-biased’) biotech research in mind, recently released a report on the spread of genetically altered plants. The organization says GMOs are spreading throughout the world without any controls in place to stop them. They have escaped their intended areas and are moving into the environment and even infringing on wild plant populations. This is happening everywhere and something must be done to stop it before it worsens.

In the U.S., Canada, Central America, Japan, China, Australia, and Europe, genetically modified organisms are spreading into the food system. This is happening with corn, rice, cotton, flaxseed, bentgrass, and poplar trees, according to the Testbiotech report.

“Coexistence between genetically engineered crops and biodiversity is not possible if crops are spreading into wild populations without control. Industry is contaminating biodiversity and our future seeds – who will hold them responsible?” says Margarida Silva from the GMO-free Platform in Portugal, according to GM Watch.

Just 3 examples of GM contamination can be seen here:

• GM Wheat – An unapproved strain of genetically modified wheat was discovered in an Oregon field earlier this year. The Roundup Ready strain was nixed in 2005 when global resistance to Monsanto forced the company to stop working on it. It was never approved for use, let along growing and exporting.

• GM Flax – Genetically modified flax seeds from the 1990s are still being found across the globe.

• GM Rice – During 2006 and 2007, three different strains of genetically modified rice were found in US rice exports and subsequently the world over. There were three specific strains of rice—one of which was approved in the U.S. and the other two which were not. Still, none of the strains were approved for cultivation or consumption anywhere else in the world. In total, the GM rice was found in more than 30 countries.

To make matters worse, the USDA now considers GMO contamination “normal”.

Testbiotech says there are several reasons for “transgene escape”. They say the future impact of this unregulated spread of GM technology is, quite simply, unknown.

Apart from commercial cultivation and experimental field trials, losses from the import and transport of viable grains for food and feed production are a source of uncontrolled dispersal. The consequences cannot be reliably predicted, and from the cases documented in the overview it is evident that no prediction can be made on how these plants will behave in the long-term or interact with biodiversity.

The organization is calling on EU Commissioner Tonio Borg, who is pushing for GMO authorization throughout the EU, to honestly assess the consequences of GM technology.

Christoph Then for Testbiotech says, “EU Commissioner Tonio Borg who is currently pushing for the authorisation of genetically engineered plants in the EU, should be aware of the consequences of this technology on a global scale. We need regulations to ensure that the release of genetically engineered organisms is prohibited unless they can be removed from the environment if required.”

But, if they’ve infiltrated even wild plant relatives, removal is doubtful.

(Natural Society)

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Hungary Destroys All Monsanto GMO Corn Fields

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Hungary has taken a stand against Monsanto and GMO corn by destroying around 1000 acres of  GMO corn - said Hungary deputy state secretary of the Ministry of Rural Development - Lajos Bognar. 

In Hungary genetically modified (GM) seeds are banned. There is no certainty that the GM crops they burned didn't spread any seeds or pollen before destroyed so checks will continue despite the law that states traders are supposed to make sure their products are GMO free! I know right?! During the investigation, they found Pioneer Monsanto products among the seeds planted. Once discovered they burned and wrote the years harvest off. They are that serious.

Most of the local farmers have complained since they discovered they were using GMO seeds. With the season already under way, it was too late to sow new seeds, so this years harvest was lost. The company that sold the seeds in Baranya county is now being liquided... so, if any compensation is paid, the money will be paid mainly to that company’s creditors, rather than the farmers.  

Just another country you can add to the list of conscious and awake. Is yours next?

(Natural Cures Not Medicine)

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Want to commit Suicide? Eat Wheat!

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Gluten-free is hot these days. There are books and websites, restaurants with gluten free menus, and grocery stores with hundreds of new gluten-free food products on the shelf. Is this a fad, or a reflection of response to a real problem?

Yes, gluten is a real problem. But the problem is not just gluten. In fact, there are three major hidden reasons that wheat products, not just gluten (along with sugar in all its forms) is a major contributor to obesity, diabetes, heart disease, cancer, dementia, depression and so many other modern ills.

This is why there are now 30 percent more obese than undernourished in the world, and why chronic lifestyle and dietary driven disease kills more than twice as many people as infectious disease globally. These non-communicable, chronic diseases will cost our global economy $47 trillion over the next 20 years.

Sadly, this tsunami of chronic illness is increasingly caused by eating our beloved diet staple, bread, the staff of life, and all the wheat products hidden in everything from soups to vodka to lipstick to envelope adhesive.

The biggest problem is wheat, the major source of gluten in our diet. But wheat weaves its misery through many mechanisms, not just the gluten! The history of wheat parallels the history of chronic disease and obesity across the world. Supermarkets today contain walls of wheat and corn disguised in literally hundreds of thousands of different food-like products, or FrankenFoods. Each American now consumes about 55 pounds of wheat flour every year.

It is not just the amount but also the hidden components of wheat that drive weight gain and disease. This is not the wheat your great-grandmother used to bake her bread. It is FrankenWheat -- a scientifically engineered food product developed in the last 50 years.

How Wheat -- and Gluten -- Trigger Weight Gain, Prediabetes, Diabetes and More
This new modern wheat may look like wheat, but it is different in three important ways that all drive obesity, diabetes, heart disease, cancer, dementia and more.

1. It contains a Super Starch -- amylopectin A that is super fattening.
2. It contains a form of Super Gluten that is super-inflammatory.
3. It contains forms of a Super Drug that is super-addictive and makes you crave and eat more.

The Super Starch
The Bible says, "Give us this day our daily bread." Eating bread is nearly a religious commandment. But the Einkorn, heirloom, Biblical wheat of our ancestors is something modern humans never eat.

Instead, we eat dwarf wheat, the product of genetic manipulation and hybridization that created short, stubby, hardy, high-yielding wheat plants with much higher amounts of starch and gluten and many more chromosomes coding for all sorts of new odd proteins. The man who engineered this modern wheat won the Nobel Prize -- it promised to feed millions of starving around the world. Well, it has, and it has made them fat and sick.

The first major difference of this dwarf wheat is that it contains very high levels of a super starch called amylopectin A. This is how we get big fluffy Wonder Bread and Cinnabons.

Here's the downside. Two slices of whole wheat bread now raise your blood sugar more than two tablespoons of table sugar.
There is no difference between whole wheat and white flour here. The biggest scam perpetrated on the unsuspecting public is the inclusion of "whole grains" in many processed foods full of sugar and wheat, giving the food a virtuous glow. The best way to avoid foods that are bad for you is to stay away from foods with health claims on the labels. They are usually hiding something bad.

In people with diabetes, both white and whole grain bread raises blood sugar levels 70 to 120 mg/dl over starting levels. We know that foods with a high glycemic index make people store belly fat, trigger hidden fires of inflammation in the body and give you a fatty liver, leading the whole cascade of obesity, pre-diabetes and diabetes. This problem now affects every other American and is the major driver of nearly all chronic disease and most our health care costs. Diabetes now sucks up one in three Medicare dollars.

The Super Gluten
Not only does this dwarf, FrankenWheat, contain the super starch, but it also contains super gluten which is much more likely to create inflammation in the body. And in addition to a host of inflammatory and chronic diseases caused by gluten, it causes obesity and diabetes.

Gluten is that sticky protein in wheat that holds bread together and makes it rise. The old fourteen-chromosome-containing Einkorn wheat codes for the small number of gluten proteins, and those that it does produce are the least likely to trigger celiac disease and inflammation. The new dwarf wheat contains twenty-eight or twice as many chromosomes and produces a large variety of gluten proteins, including the ones most likely to cause celiac disease.

Five Ways Gluten Makes You Sick and Fat
Gluten can trigger inflammation, obesity and chronic disease in five major ways.

1. Full-blown celiac disease is an autoimmune disease that triggers body-wide inflammation triggering insulin resistance, which causes weight gain and diabetes, as well as over 55 conditions including autoimmune diseases, irritable bowel, reflux, cancer, depression, osteoporosis and more.


2. Low-level inflammation reactions to gluten trigger the same problems even if you don't have full-blown celiac disease but just have elevated antibodies (7 percent of the population, or 21 million Americans).



3. There is also striking new research showing that adverse immune reactions to gluten may result from problems in very different parts of the immune system than those implicated in celiac disease. Most doctors dismiss gluten sensitivity if you don't have a diagnosis of celiac disease, but this new research proves them wrong. Celiac disease results when the body creates antibodies against the wheat (adaptive immunity), but another kind of gluten sensitivity results from a generalized activated immune system (innate immunity). This means that people can be gluten-sensitive without having celiac disease or gluten antibodies and still have inflammation and many other symptoms.



4. A NON-gluten glycoprotein or lectin (combination of sugar and protein) in wheat called wheat germ agglutinin (WGA)[1] found in highest concentrations in whole wheat increases whole body inflammation as well. This is not an autoimmune reaction, but can be just as dangerous and cause heart attacks.[2]



5. Eating too much gluten-free food (what I call gluten-free junk food) like gluten-free cookies, cakes and processed food. Processed food has a high glycemic load. Just because it is gluten-free, doesn't mean it is healthy. Gluten-free cakes and cookies are still cakes and cookies! Vegetables, fruits, beans, nuts and seeds and lean animal protein are all gluten free -- stick with those.

Let's look at this a little more closely. Gluten, a protein found in wheat, barley, rye, spelt and oats, can cause celiac disease, which triggers severe inflammation throughout the body and has been linked to autoimmune diseases, mood disorders, autism, schizophrenia, dementia, digestive disorders, nutritional deficiencies, diabetes, cancer and more.

Celiac Disease: The First Problem
Celiac disease and gluten-related problems have been increasing, and now affect at least 21 million Americans and perhaps many millions more. And 99 percent of people who have problems with gluten or wheat are NOT currently diagnosed.

Ninety-eight percent of people with celiac have a genetic predisposition known as HLA DQ2 or DQ8, which occurs in 30 percent of the population. But even though our genes haven't changed, we have seen a dramatic increase in celiac disease in the last 50 years because of some environmental trigger.

In a recent study that compared blood samples taken 50 years ago from 10,000 young Air Force recruits to samples taken recently from 10,000 people, researchers found something quite remarkable. There has been a real 400 percent increase in celiac disease over the last 50 years.[3] And that's just the full-blown disease affecting about one in 100 people, or about three million Americans. We used to think that this only was diagnosed in children with bloated bellies, weight loss and nutritional deficiencies. But now we know it can be triggered (based on a genetic susceptibility) at any age and without ANY digestive symptoms. The inflammation triggered by celiac disease can drive insulin resistance, weight gain and diabetes, just like any inflammatory trigger -- and I have seen this over and over in my patients.

Gluten and Gut Inflammation: The Second Problem
But there are two ways other than celiac disease in which wheat appears to be a problem.

The second way that gluten causes inflammation is through a low-grade autoimmune reaction to gluten. Your immune system creates low-level antibodies to gluten, but doesn't create full-blown celiac disease. In fact, 7 percent of the population, 21 million, have these anti-gliadin antibodies. These antibodies were also found in 18 percent of people with autism and 20 percent of those with schizophrenia.

A major study in the Journal of the American Medical Association reported that hidden gluten sensitivity (elevated antibodies without full-blown celiac disease) was shown to increase risk of death by 35 to 75 percent, mostly by causing heart disease and cancer.[4] Just by this mechanism alone, over 20 million Americans are at risk for heart attack, obesity, cancer and death.

How does eating gluten cause inflammation, heart disease, obesity, diabetes and cancer?
Most of the increased risk occurs when gluten triggers inflammation that spreads like a fire throughout your whole body. It damages the gut lining. Then all the bugs and partially-digested food particles inside your intestine get across the gut barrier and are exposed your immune system, 60 percent of which lies right under the surface of the one cell thick layer of cells lining your gut or small intestine. If you spread out the lining of your gut, it would equal the surface area of a tennis court. Your immune system starts attacking these foreign proteins, leading to systemic inflammation that then causes heart disease, dementia, cancer, diabetes and more.

Dr. Alessio Fasano, a celiac expert from the University of Maryland School of Medicine, discovered a protein made in the intestine called "zonulin" that is increased by exposure to gluten.[5] Zonulin breaks up the tight junctions or cement between the intestinal cells that normally protect your immune system from bugs and foreign proteins in food leaking across the intestinal barrier. If you have a "leaky gut," you will get inflammation throughout your whole body and a whole list of symptoms and diseases.

Why is there an increase in disease from gluten in the last 50 years?
It is because, as I described earlier, the dwarf wheat grown in this country has changed the quality and type of gluten proteins in wheat, creating much higher gluten content and many more of the gluten proteins that cause celiac disease and autoimmune antibodies.

Combine that with the damage our guts have suffered from our diet, environment, lifestyle and medication use, and you have the perfect storm for gluten intolerance. This super gluten crosses our leaky guts and gets exposed to our immune system. Our immune system reacts as if gluten was something foreign, and sets off the fires of inflammation in an attempt to eliminate it. However, this inflammation is not selective, so it begins to attack our cells -- leading to diabesity and other inflammatory diseases.

Damage to the gastrointestinal tract from overuse of antibiotics, anti-inflammatory drugs like Advil or Aleve and acid-blocking drugs like Prilosec or Nexium, combined with our low-fiber, high-sugar diet, leads to the development of celiac disease and gluten intolerance or sensitivity and the resultant inflammation. That is why elimination of gluten and food allergens or sensitivities can be a powerful way to prevent and reverse diabesity and many other chronic diseases.

The Super Drug
Not only does wheat contain super starch and super gluten -- making it super fattening and super inflammatory -- but it also contains a super drug that makes you crazy, hungry and addicted.

When processed by your digestion, the proteins in wheat are converted into shorter proteins, "polypeptides," called "exorphins." They are like the endorphins you get from a runner's high and bind to the opioid receptors in the brain, making you high, and addicted just like a heroin addict. These wheat polypeptides are absorbed into the bloodstream and get right across the blood brain barrier. They are called "gluteomorphins," after "gluten" and "morphine."
These super drugs can cause multiple problems, including schizophrenia and autism. But they also cause addictive eating behavior, including cravings and bingeing. No one binges on broccoli, but they binge on cookies or cake. Even more alarming is the fact that you can block these food cravings and addictive eating behaviors and reduce calorie intake by giving the same drug we use in the emergency room to block heroin or morphine in an overdose, called naloxone. Binge eaters ate nearly 30 percent less food when given this drug.

Bottom line: wheat is an addictive appetite stimulant.
How to Beat the Wheat, and Lose the Weight
First, you should get tested to see if you have a more serious wheat or gluten problem.
If you meet any of these criteria, then you should do a six-week 100 percent gluten-free diet trial to see how you feel. If you have three out of five criteria, you should be gluten-free for life.

1. You have symptoms of celiac (any digestive, allergic, autoimmune or inflammatory disease, including diabesity).
2. You get better on a gluten-free diet.
3. You have elevated antibodies to gluten (anti-gliadin, AGA, or tissue transglutaminase antibodies, TTG).
4. You have a positive small intestinal biopsy.
5. You have the genes that predispose you to gluten (HLA DQ2/8).

Second, for the rest of you who don't have gluten antibodies or some variety of celiac -- the super starch and the super drug, both of which make you fat and sick, can still affect you. So go cold turkey for six weeks. And keep a journal of how you feel.

The problems with wheat are real, scientifically validated and ever-present. Getting off wheat may not only make you feel better and lose weight, it could save your life.

My personal hope is that together we can create a national conversation about a real, practical solution for the prevention, treatment, and reversal of our obesity, diabetes and chronic disease epidemic. Getting off wheat may just be an important step.

To learn more and to get a free sneak preview of The Blood Sugar Solution where I explain exactly how to avoid wheat and what to eat instead go to www.drhyman.com.
Please leave your thoughts by adding a comment below.
To your good health,
Mark Hyman, MD
References:
[1] Saja K, Chatterjee U, Chatterjee BP, Sudhakaran PR. "Activation dependent expression of MMPs in peripheral blood mononuclear cells involves protein kinase." A. Mol Cell Biochem. 2007 Feb;296(1-2):185-92
[2] Dalla Pellegrina C, Perbellini O, Scupoli MT, Tomelleri C, Zanetti C, Zoccatelli G, Fusi M, Peruffo A, Rizzi C, Chignola R. "Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction." Toxicol Appl Pharmacol. 2009 Jun 1;237(2):146-53.
[3] Rubio-Tapia A, Kyle RA, Kaplan EL, Johnson DR, Page W, Erdtmann F, Brantner TL, Kim WR, Phelps TK, Lahr BD, Zinsmeister AR, Melton LJ 3rd, Murray JA. "Increased prevalence and mortality in undiagnosed celiac disease." Gastroenterology. 2009 Jul;137(1):88-93
[4] Ludvigsson JF, Montgomery SM, Ekbom A, Brandt L, Granath F. "Small-intestinal histopathology and mortality risk in celiac disease." JAMA. 2009 Sep 16;302(11):1171-8.
[5] Fasano A. "Physiological, pathological, and therapeutic implications of zonulin-mediated intestinal barrier modulation: living life on the edge of the wall." Am J Pathol. 2008 Nov;173(5):1243-52.
Mark Hyman, M.D. is a practicing physician, founder of The UltraWellness Center, a four-time New York Times bestselling author, and an international leader in the field of Functional Medicine. You can follow him on Twitter, connect with him on LinkedIn, watch his videos on YouTube, become a fan on Facebook, and subscribe to his newsletter.
For more by Mark Hyman, M.D., click here.
For more on diet and nutrition, click here.
For more on personal health, click here.
For more on weight loss, click here.

(huffingtonpost)

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Lipton Tea Causes Cancer, Male Infertility: Report

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If you enjoy sipping a hot cup of tea, you're not alone. Tea has a long history of being enjoyed for its pleasing taste and aroma. Not only is tea a tasty drink to enjoy, the health benefits are being increasingly recognized. The catechin polyphenols found in green and white teas, are being studied for their potential to not only reduce the risk of certain chronic diseases, but also as a metabolism booster. While a cup of black, white, or green tea provides a healthy alternative to soft drinks, there may be good reason to brew your next cup of tea from loose leaf tea leaves rather than tea bags. Why? It appears that the paper used in the manufacture of commercial tea bags may be a source of a cancer causing chemical known as Epichlorohydrin.

The Potential Toxicity of Tea Bags:

Many people choose to brew their own tea from loose leaf tea leaves simply because it produces a better tasting cup of tea. The tea leaves packed into commercial tea bags are usually tea fragments and dustings of inferior quality and produce a cup of tea that lacks the full-bodied taste of tea produced from loose leaves. Not only is the taste compromised when tea bags are used, but the health benefits may be reduced by the toxicity of the bag itself.

Many tea bags made of paper are manufactured with a chemical known as Epichlorohydrin, a compound used in the manufacture of plastics and used as an insecticide. When this chemical comes into contact with water it forms a chemical called 3-MCPD, a known cancer causing agent. Not only is Epichlorohydrin found in paper tea bags, it's also used in the manufacture of paper coffee filters. While this chemical in and of itself is troubling, when it comes into contact with water as when steeping tea, it becomes of even greater concern because of the cancer causing 3-MCPD it produces. Besides causing cancer, Epichlorohydrin is also directly responsible for a steep decline in male fertility.

Toxicity of Tea Bags: How to Avoid Epichlorohydrin:

While not all tea bags made of paper contain Epichlorohydrin, many of them do. The best way to find out if your particular brand of tea uses tea bags manufactured with Epichlorohydrin is to call and ask. One tea company that states that they don't is Bigelow Tea Company. Hopefully, in the future, other tea manufacturers will also eliminate this harmful chemical from their tea bags so that the health benefits of tea can be enjoyed without exposure to cancer causing chemicals. Until then, it may be best to enjoy tea in its loose leaf form.

Lipton, one of the largest selling tea brands across Pakistan, sell their tea bagged in paper bags that are known worldwide to have Epichlorohydrin in their composition. These Jewish brands are arrogant enough to not even respond to the queries made by concerned individuals worldwide about their products in this regard and no satisfactory response was ever given to a single questioning individual. However, independent lab tests have overwhelmingly confirmed the presence of Epichlorohydrin in their products on more than one occasions. People concerned about their own and their family's health must be aware of the fact that there is a reason behind heavy advertisement of these tea products on the Zionist controlled mainstream media outlets which are responsible for efficiently advertising the Zionist eugenics agenda for global depopulation.

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The World Health Organization is Taking Cash Handouts from Junk Food Giants

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The World Health Organization (WHO) is the United Nation’s “public health” arm and has 194 member states. While its official mission is “the attainment by all people of the highest possible level of health“, it is also clear that it works according to a specific agenda, one that laid out by the world elite and the organizations that are part of it. In the article entitled ‘Contagion’ or How Disaster Movies “Educate” the Masses, we’ve seen how the WHO was involved in the promotion of mass vaccination campaigns following (bogus) disease scares, of civilian camps, of the bar-coding of individuals and so forth.

More proof of the WHO’s “elite bias” has been recently uncovered by a study: The organization has been taking hundreds of thousands of dollars from the world’s biggest pushers of unhealthy foods such as Coca-Cola, Nestlé and Unilever. It is relying on these companies for advice on how to fight obesity..é which is the equivalent of asking a drug dealer for advice on how stay off drugs and NOT buy his product.

Coca-Cola, Nestlé and Unilever are not simply “food companies, they are gigantic conglomerates that produce and distribute an enormous proportion of processed foods across the world. In the article entitled Irrational Consumerism (or The Few Companies Who Feed the World), I described how only a few mega-conglomerates own most of the world’s brands of processed foods. To refresh your memory here are some of the brands owned by Nestlé:

Cereals

Cinnamon Toast Crunch

 Cheerios (outside US, Canada and Australia)

 Cini Minis

 Honey Nut Cheerios (outside US, Canada and Australia)

 Oat Cheerios

 Cookie Crisp

 Golden Grahams

 Honey Stars

 Koko Krunch

 Milo Cereals

 Nestlé Corn Flakes

 Nesquik

 Shreddies

 Shredded Wheat

 Clusters

 Trix

Yogurt

Munch Bunch

 Ski

Coffee

Bonka

 Nescafé

 Nespresso

 Partner’s Blend

 Ricoffy

 Ristretto

 Ricoré

 Sical

 Tofa

 Taster’s Choice

 Zoégas

 Shrameet

Water

Aberfoyle

 Aqua D’Or

 Aqua Pod

 Acqua Panna

 Al Manhal

 Aquapod

 Arrowhead

 Buxton

 Contrex

 Deer Park

 Hépar

 Ice Mountain

 Henniez

 Korpi

 Levissima

 Nestlé Aquarel

 Nestlé Vera

 Ozarka

 Perrier

 Poland Spring

 Powwow

 Minere

 Pure Life/Pureza Vital

 Quézac

 San Pellegrino

 San Bernardo

 Viladrau

 Vittel

 Zephyrhills

Other drinks

Nestea (Joint venture with Coca-Cola, Beverage Partners Worldwide)

 Enviga (Joint venture with Coca-Cola, Beverage Partners Worldwide)

 Milo

 Carnation

 Caro

 Nesquik

 Libby’s

 Growers Direct Organic Fruit Juices

 Good Host

 Juicy Juice

 Ski up and go

Shelf-stable products

Bear Brand

 Carnation

 Christie

 Coffee-Mate

 Dancow

 Gloria

 Klim

 La Lechera

 Milkmaid

 Nespray

 Nestlé

 Nesvita

 Nestlé Omega Plus

 Nido

 Ninho

 Svelty

 Emswiss

 Milo

Ice cream

Camy

 Dreyer’s

 Edy’s

 Frisco

 Häagen-Dazs (North America and the United Kingdom)

 Hjem-IS (Denmark & Norway)

 Maxibon

 Motta

 Mivvi

 Nestlé

 Nestlé Drumstick

 Oreo (Canada)

 Peters (Australia)

 Push-Up

 Schöller

 Skinny Cow

Infant foods

Alete

 Alfare

 Beba

 Cérélac

 FM 85

 Gerber (the world’s largest baby food company)

 Good Start

 Guigoz

 Lactogen

 Nan

 NAN HA

 NanSoy

 Neslac

 Nestlé

 Nestogen

 Nido

 PreNan

Performance nutrition

Musashi

 Neston

 Nesvita

 PowerBar

 Pria

 Supligen

Healthcare/nutrition

Boost

 Carnation Instant Breakfast

 Nutren

 Peptamen

 Glytrol

 Crucial

 Impact

 Isosource

 Fibersource

 Diabetisource

 Compleat

 Optifast

 Resource

 

Seasonings

Buitoni

 Maggi

 Carpathia

 CHEF

 Thomy

 Winiary

Frozen foods

Stouffer’s

 Lean Cuisine

 Buitoni

 Hot Pockets

 Lean Pockets

 Papa Guiseppi

 Tombstone Pizza

 Jack’s Pizza

 DiGiorno Pizza

 California Pizza Kitchen Frozen

Chocolate, confectioneries and baked goods

100 Grand Bar

 Aero

 After Eight

 Allens

 Animal Bar

 Baby Ruth

 Bertie Beetle (Australia)

 Big Turk (Canada)

 Black Magic

 Boci (Hungary)

 Blue Riband

 Bono(Brazil)

 Breakaway

 Butterfinger

 Butterfinger BB’s

 Butterfinger Crisp

 Bon Pari (Czech Republic, Poland and Hungary)

 Cailler

 Caramac

 Carlos V

 Chips Ahoy! (Canada)

 Coffee Crisp

 Chunky

 Drifter

 Frigor

 Galak/Milkybar

 Goobers

 Heaven

 Hercules Bars (with Disney)

 Icebreakers

 Kit Kat (Hershey’s in the US)

 Lion

 Matchmakers

 Milky Bar

 Mirage

 Joff

 Munchies

 Nestlé Alpine White

 Nestlé with Almonds

 Nestlé Crunch

 Nestlé Crunch Crisp

 Nestlé Crunch with Caramel

 Nestlé Crunch with Peanuts

 Nestlé Crunch Pieces

 Nestlé Crunch White

 Nestlé Milk Chocolate

 Nestlé Princessa

 Nestlé Wonder Ball

 Nips

 Nuts (Europe)

 Oh Henry (except US)

 Peppermint Crisp

 Perugina Baci

 Polo

 Quality Street

 Raisinets

 Rolo (Hershey’s in the US)

 Rowntrees

Fruit Pastilles

 Jelly Tots

 Pick & Mix

 Randoms

 Fruit Gums

 Tooty Frooties

 Juicy Jellies

 Snowcaps

Smarties

 Texan Bar

 Toffee Crisp

 Toll House cookies

 Turtles

 Walnut Whip

 Violet Crumble

 Yorkie

 XXX mints

Petcare

Alpo

 Beneful

 Cat Chow

 Dog Chow

 Fancy Feast

 Felix

 Friskies

 Go Cat

 Butchers

 Bakers

 Winalot

 Gourmet

 Mighty Dog

 Mon Petit

 ONE

 Pro Plan

 Purina

 Tidy Cats

Along with Nestlé, Unilever is one of the world’s largest conglomerates in the world, with a yearly revenue of 60 Billion dollars. Yes, Billion. One billion is a thousand times one million. While Unilever owns a great number of brands selling personal care products, it is also the world’s largest maker of ice cream, with brands such as Popsicle, Klondike, Ocean Spray ice cream, Slim Fast ice cream, Breyers, Starbucks and Ben & Jerry’s. Here’s a list of other foods and beverages produced by Unilver.

Ades or Adez — soya-based drinks

 Alsa — desserts and syrups

 Amora — French mayonnaise and dressings

 Amino — dehydrated soup (Poland)

 Annapurna — salt and wheat flour (India)

 Becel — also known as Flora/Promise; health-aware: margarine, spreads, cooking oil, milk, fermented milk

 Ben & Jerry’s — ice cream

 Best Foods — mayonnaise, sandwich spreads, peanut butter and salad dressings

 BiFi — sausage-based snacks (The Netherlands — Germany)

 Blue Band — family-aware: margarine, bread, cream alternatives

 Bovril — beef extract

 Breyers — ice cream

 Brooke Bond — tea

 Bru — instant coffee (India)

 Brummel & Brown — margarine

 Bushells — tea (Australia, New Zealand)

 Calvé — sauces, ketchup, mustard, mayonnaise, peanut butter

 Chicken Tonight — Wet sauces range (excl UK & IE)

 Choysa — tea, marketed mainly in Australia and New Zealand

 Conimex — Asian spices (Netherlands)

 Colman’s — mustard,condiments, packet sauces & OK Fruity Sauce

 Continental — side dishes

 Country Crock — margarine

 Darko (Дарко) — ice cream (Bulgaria)

 Delma — margarine (Poland)

 Du Darfst (Germany)

 Elmlea — Pourable artificial cream available in different varieties (UK)

 Fanacoa — Mayonnaise, mustard, ketchup (Argentina and for export to Latin America)

 Flora — margarine, light butter, jams

 Fruco — ketchup, mayonnaise and condiments

 Fudgsicle

 Heartbrand — ice cream (umbrella logo)

 Hellmann’s — mayonnaise

 I Can’t Believe It’s Not Butter — margarine spread

 Imperial Margarine — margarine

 Jif Lemon & Lime Juice

 Kasia — margarine (Poland)

 Kecap Bango — soya sauce in Indonesia

 Kissan — Ketchups Squashes and Jams (India and Pakistan)

 Klondike — Ice cream sandwiches

 Knorr (Knorr-Suiza in Argentina) — sauces, stock cubes, ready-meals, meal kits, ready-soups, frozen food range

 Lady’s Choice — mayonnaise, peanut butter and sandwich spreads (Philippines, Malaysia)

 Lan-Choo — tea (Australia/New Zealand)

 

Lao Cai Seasoning

 Lipton — tea

 Lyons — tea

 Lipton Ice Tea — ready-to-drink tea (partnership with PepsiCo)

 Lizano Sauce (Salsa Lizano) — Costa Rican condiment

 Lyons’ — tea (Ireland)

 Maille — French mustard

 Maizena — corn starch

 Marmite — yeast extract spread (except in Australia and New Zealand, called Our Mate)

 McCollins — tea (Peru)

 Mrs. Filbert’s — margarine (USA)

 Paddle pop — Ice cream (Australia, Indonesia, Malaysia [incorporated with Wall's])

 Pfanni — Bavarian potato mixes

 Peperami — Sausage snacks

 PG Tips — tea (UK)

 Phase — cooking oil

 Planta — margarine

 Popsicle — Frozen treats

 Pot Noodle — cup noodles

 Promise — Becel/Flora

 Ragú — pasta sauces (Exl. UK & IE)

 Rama — margarine

 Royal — pastas (Philippines)

 Royco — stock cubes, non-MSG stock (only in Indonesia)

 Red Rose Tea — tea (Canada)

 Sana — Margarine (Turkey)

 Saga — tea (Poland)

 Sariwangi — tea (Indonesia)

 Scottish Blend — tea

 Skippy — peanut butter

 Slim•Fast — diet products

 Slotts — mustard (Sweden)

 Sunce (Sun) — Mayonnaise (Serbia, Macedonia, Bosnia and Herzegovina, Montenegro) brand now discontinued, Sunce factory now produces Uniliver brand Knor Mayonnaise

 Stork margarine

 Streets (ice cream) (Australia/New Zealand)

 Tortex — ketchup (Poland)

 Turun sinappi — mustard (Finland/Sweden)

 Unilever Food Solutions — professional markets (food service)

 Unox — soups, smoked sausages

 Vaqueiro — cooking margarine, cooking oil

 Wall’s ice cream

 Wheel (detergent)

 Wish-Bone salad dressing

The brands owned by Coca-Cola are too numerous to list but you might already know that the company has a stronghold on sugary drinks across the world, whether we look at soft-drinks, juices or energy drinks.

The owners of these companies are not only businessmen but participants in elite forums such as the Council on Foreign Relations and the Bilderberg group. They have a say in the forming of social and economic policies across the world.

With funding coming directly from these conglomerates, we have another proof that the WHO is not truly attempting to make the world a healthier place. It is rather shaping the world’s health according to the interests and the Agenda of the world elite. Do you really need an international organization to help you stay healthy? Simply staying of the toxic foods sold by those who fund the WHO is an incredibly good start.

Here’s an article on the WHO receiving money from major junk-food distributors.

World Health Organisation ‘taking cash handouts from Coca-Cola to plug black holes in budget’

 ■The Pan American office has accepted $50,000 from Coca-Cola, $150,000 from Nestle and $150,000 from Unilever

 ■It has also been relying on the food and beverage industry for advice on how to fight obesity

The World Health Organisation has taken thousands of pounds from food companies such as Coca-Cola and Nestle.

A regional WHO office has also taken donations from Ben & Jerry’s ice cream and Unilever, according to a study.

The Pan American office – known as PAHO – has received £35,000 in donations from Coca-Cola, £100,000 from  Nestle and a similar amount from Unilever.

The WHO is the public health arm of the UN and fights chronic ailments such as diabetes and heart disease, caused primarily by unhealthy diets.

The Pan American Health Organisation has also been relying on the food and beverage industry for advice on how to fight obesity.

Accepting industry funding goes against WHO’s worldwide policies.

The Pan American office – known as PAHO, based in Washington – has so far accepted $50,000 from Coca-Cola, the world’s largest beverage company, $150,000 from Nestle, the world’s largest food company, and $150,000 from Unilever, whose brands include Ben & Jerry’s ice cream and Popsicles.

The cash donations were described by Irene Klinger, a senior adviser for partnerships in PAHO, as ‘a new way of doing business.’ However, she insisted WHO is careful to maintain control of its policy decisions.

WHO is increasingly relying on ‘partnerships’ with the industry, instead of maintaining neutrality like it always has done, to fill holes in its budget. However, it still refuses to partner with the tobacco industry.

Since 2010 WHO has cut its own funding for chronic disease programs by 20 per cent. These diseases cause 63 per cent of premature deaths worldwide, but the WHO department in charge of fighting them receives just six percent of the UN’s budget.

Boyd Swinburn, an Australian professor and longtime member of WHO’s nutrition advisory committees, said: ‘WHO is getting hijacked. They’re cash-strapped, and they’re bringing the private sector in. That’s very dangerous.’

However, Jorge Casimiro, Coca-Cola’s director of international government relations and public affairs, said: ‘It’s about the convergence of the interests. What we’re trying to say is we’re ready to take action. We’re companies who want to do this. We’re ready to go.’

Meanwhile, Coca-Cola has also placed a top official on the steering board for WHO’s Pan American Forum for Action on Non-Communicable Diseases, a group that helps determine how WHO fights obesity in Mexico.

WHO’s Geneva headquarters and five other regional offices have been stopped from accepting money from the food and soda industries, among others.

Spokesman Gregory Härtl said: ‘If such conflicts of interest were perceived to exist, or actually existed, this would jeopardize WHO’s ability to set globally recognized and respected standards and guidelines.’

It has also emerged that at least two of specially appointed nutrition advisers working on behalf of WHO had direct financial ties to the food industry.

Murray Skeaff, a New Zealand professor, received research money from Unilever, the conglomerate with $60 billion sales last year.

Esté Vorster, a South African professor, advised a sugar association and took travel and ‘after hours’ money to judge a contest for Nestle. Vorster said she does not participate in discussing the sugar guideline.

 - Source: Daily Mail

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